Venison Recipes

[Hartman]

Take the whole front shoulder and place in a glass baking dish.

Peel enough potatoes (6-8) to surround the meat.

Add a 1 pound bag of baby carrots.

Add a punnet of button mushrooms that are halved or quartered.

Rough chop one large sweet onion and add to dish.

Pour one sachet of Onion soup mix over the meat.

Take two cans of condensed Campbells Mushroom soup and spoon over the meat and veggies.

Cover with aluminum foil and place in 300F degree oven for 4-5 hours. Enjoy!

[Hartman]

Venison Fajitas

Cut 1 1/2 lbs of meat into long thin stips.....about 1/4" x 2" or 3". Soak overnight in 1/2 cup of worcestershire and a large dash of soy into ziploc bag...refridgerate...you can also spoon a couple of heaped spoonfuls of pickled jalapenos.

Next day...cut up one large onion and one large bell pepper and stirr fry all the veggies and meat on high with your fav. oil. Cook until the moisture is nearly gone or thick.

You can then season with any brand fajita seasoning to taste.

You can now do many mexican things here with your meat mixture

Use your normal wraps and salsa (old el paso or whatever)

Enjoy!

[Hartman]

Roast Hind Quarter

Take a boned out quarter, push some pieces of garlic into a few slits all around the hind quarter. Put the quarter into a roasting pan. Put 5-6 rashers across the top so that it dose not dry out. Put in a few punnets of cleaned mushrooms into the roaster.Put in some pototoes and carrots. Cut a couple of large onions into quarters,spread them over the top of the roast. Add 2 cans of beer and shes ready. Put lid on roasting pan, shove into the oven for a couple of hours at about 350 degrees F

[Hartman]

Mix a cup of flour with a little salt and pepper.
flour your venison steaks and shake off excess. (pound the steaks first to make them thin)
Fry them up just a bit on both sides in hot olive oil.
Put them in a baking dish.
Depending on how many are eating, add canned whole tomatoes and the juice. Probably two or three tomatoes per person.
add Sliced Green Pepper into 1/2 inch slices. Probably 1/2 green pepper per person.
add Sliced up Sweet Onions. Probably 1/4 large onion per person.
add Salt and pepper.
Cover with the baking pan cover or aluminum foil.
Bake at 350F for 1 hour.

Serve with boiled potatoes. the juice will make a fantastic tasting gravy.

[Trojan911]

A quick one,

Venison chops marinated in worchester sauce and olive oil for about an hour at room temprature, grilled slowly at about 130, some oven chips & peas.....

Ready in twenty minutes...

[buckhunter]

One that went down very well at the weekend,
Instead of making chops with the last deer i got, i cut length ways for what i think (open to correction) strip-loins or fillet, very tender suitable for frying, i had frozen defrosted over night, then marinated ( in red wine, olive oil, garlic, little honey, nice amount of rosemary and thyme) for about 2hours . These where big enough chunks of meat one could feed 2-3 people, i had three of them, put em on gas bbq, served rare medium-rare and medium.
First time on BBQ very impressed myself.

(Photo to follow)

[custom 7mm08]

this is a recipe for sika burgers get two pounds of meat a 227grm tin of peaches in syrup a teaspoon of mustard powder a dash of soy sauce some parsley and an egg to bind it all together.

i also have a marinate coca cola soy sauce worchester sauce a sprinkle of mustard powder and some salt and pepper. this i found works best with roe but it also seems to suit the meat off year old fallow

[doyle61]

lads done this one the other night.
got a rack from fallow calf and placed it onto sheet of tin foil. put butter and couple cloves of garlic under it. next got herb rub for lamb and rubbed onto the rack and drizzeled olive oil onto it, and sealed the tinfoil into a parcel.
i pre heated oven to 200c but when i put the rack into the oven i immediatly turned it down to 150c and cooked for about an hour.
ate it with a bag of "real" chips from local chipper........lovely